How do commercial popcorn companies get the seasoning to stick so well to the popcorn. What is the process? - popcorn company
The search strategies used, the better to preserve dried salt and other spices, and even coat popcorn pop.
Friday, January 8, 2010
Popcorn Company How Do Commercial Popcorn Companies Get The Seasoning To Stick So Well To The Popcorn. What Is The Process?
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3 comments:
It's all about fat! In general, mixed, bags popcorn with butter and seasonings in an emotional state, solid. The same goes for the guy in movies. There's so fat / butter on the popcorn, and that's what the seasoning to stick.
When I was at home popcorn ever season in the pot with the beans and now again, after they erupted. If you are for even more flavor, try oil-infusion with garlic or herbs.
It's all about fat! In general, mixed, bags popcorn with butter and seasonings in an emotional state, solid. The same goes for the guy in movies. There's so fat / butter on the popcorn, and that's what the seasoning to stick.
When I was at home popcorn ever season in the pot with the beans and now again, after they erupted. If you are for even more flavor, try oil-infusion with garlic or herbs.
Coat the popcorn is still warm. Who works for me.
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